TASTE: CARB-FREE CLOUD BREAD
I shamelessly lifted this recipe from Purewow because I think everyone in the world should know about it.
Addicted to bread? So are we. That’s why we were super intrigued by the latest food trend that's sweeping the Internet: Cloud Bread. This new, fluffy, eggy creation is practically carb-free but still hits the spot when you just need to stuff your face with a sandwich. Here’s how you make it.
WHAT YOU NEED
3 eggs
3 tablespoons plain cream cheese (at room temperature)
1 tablespoon honey
¼ teaspoon baking powder
(rosemary optional)
WHAT YOU DO
Preheat your oven to 300°F. Next, separate the egg yolks from the whites using two bowls. Mix the room-temperature cream cheese and the honey into the bowl with the yolks until smooth. Then add the baking powder to the bowl with the whites and beat on high speed until the mixture is fluffy and looks a lot like whipped cream. Carefully fold the yolk mixture into the whipped mixture and mix gently with a spatula until fully combined (no yellow streaks).
LAST STEP
Spoon 6 to 8 even rounds onto a greased baking sheet. Pop the tray into the oven for about 15 minutes, or until they’re golden brown.
IMPORTANT DETAIL
Cloud bread has a super-mild egg flavor. Garnishing it with herbs (like rosemary) before you bake it is a nice add-on and a delicious way to balance it out.
READY TO SERVE
After they’ve cooled, use the light and airy bread thins to make healthier sandwiches, mini pizzas or breakfast toast.
