All in KITCHEN SECRETS

TASTE: MAD SKILLS

Every chef, professional or otherwise, will tell you that the only thing you really need in order to be a great cook is some kick ass knife skills. And it’s true. It’s as if the seas part and all becomes clear once you can slice an onion, mince garlic or chop herbs. The world of cooking opens up and things that once seemed impossible, are suddenly possible, maybe even easy. I learned this lesson last year when I received the gift of a course at the Institute of Culinary Education (ICE) for Christmas and was amazed at what a HUGE difference even just one class made. If you can’t get out to a cooking school or class, I find these videos from Serious Eats to be incredibly helpful and it’s great to set yourself up in the kitchen and test them out in real time.